Black Bean and Sweet Corn Enchilada
We love Mexican food at our place. Enchilada in particular is a crowd favorite - served hot, bubbling with freshly baked melting cheese, it's quite a treat! And much less messier to eat for the little ones compared to tacos or burritos. The only hindrance to making Mexican feasts often is time, or the lack of it. It takes a while to put together Spanish rice, black beans, guacamole, salsas and for enchilada, the enchilada sauces and baking is additional time on top of it. It just doesn't fit my dinner time budget - which on most days is no more than 20-30 minutes. But that's where this new line of Mexican sauces and condiments I found from chef Rick Bayless comes in so handy! We have tried their red chili enchilada sauce , green chili enchilada sauce and roasted tomatillo and poblano sauce - and all were great! None of that pre-cooked and packaged taste but instead brimming with fresh flavors and no-one could tell sauces were not home made. I…
Black Bean and Sweet Corn Enchilada
We love Mexican food at our place. Enchilada in particular is a crowd favorite - served hot, bubbling with freshly baked melting cheese, it's quite a treat! And much less messier to eat for the little ones compared to tacos or burritos. The only hindrance to making Mexican feasts often is time, or the lack of it. It takes a while to put together Spanish rice, black beans, guacamole, salsas and for enchilada, the enchilada sauces and baking is additional time on top of it. It just doesn't fit my dinner time budget - which on most days is no more than 20-30 minutes. But that's where this new line of Mexican sauces and condiments I found from chef Rick Bayless comes in so handy! We have tried their red chili enchilada sauce , green chili enchilada sauce and roasted tomatillo and poblano sauce - and all were great! None of that pre-cooked and packaged taste but instead brimming with fresh flavors and no-one could tell sauces were not home made. I…